Furore Bianco

Color: Pale straw yellow.

Bouquet: Delicate aroma of fruit, reminiscent of the unmistakable Mediterranean scents of the zone of origin.

Taste: Pervasive and balanced, with a slight dominance of the acidic note supporting the freshness of the aromas.

Alcohol: 13% (varies with vintage).

Serving Suggestion: Serve at a 13-15° C (55-60° F) in a tall, fairly wide goblet.

Pairing: Ideal with light pasta dishes, shellfish soups, grilled chicken with rice, paella, salad with shrimp, grilled or salted fish and fried fish.

Production Area: Furore and neighboring municipalities.

Vineyards: Terraced coastal slopes.

Elevation: 150-700 meters (490-2,300 ft) a.s.l.

Exposure: South, southwest.

Soil: Dolomitic-limestone rock.

Vine density: 5,000-7,000 per hectare.

Planting system: Pergola and/or atypical radial, espalier.

Yield per Hectare: 8-quintals per hectare (1.5 kg per plant).

Harvest: First 10 days in October by hand.

Vinification: The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of approx. 15°C for about 20/30 days.

Aging: 4-months in stainless steel.