Anisetta Rosati
Since 1877 in Ascoli Piceno
It is a splendid liqueur thanks to a diligent distillation process that proceeds with double steaming and slow evaporations, followed by a fine and careful selection of Green Anise of Castignano (Pimpinella Anisum L.) “universally known for its finest and delightful perfume”.
The Anisetta Rosati is very pleasant to the palate due to its perfect proportionate doses in addition of other Mediterranean spices, and very low sugar content.
Considered a room-temperature digestif, at its best as a pleasant refreshing drink with three coffee beans and ice.
Grown in sunny, well-drained fertile soils caressed by the Sibillini Mountain breeze, located in the most exclusive breath-taking hills of the Piceno hills in between the beautiful Adriatic Sea and the mountains. Hand picked by skilled farmers on unforgettable full moon summer nights.
