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Valpolicella Classico

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Valpolicella Classico

Wines

Valpolicella is an outstanding red wine made from grapes grown in the foothills of the Alps to the north of Verona. This wine, made in a traditional way, and is an easy to drink, medium bodied wine.

Appellation:  Valpolicella Classico DOC

Type: Red, dry

Blend: Corvina, Molinara and Rondinella

Organic

Wine Details:

Tasting Notes:
Color: Ruby red.
Bouquet: Simple and forthright notes in which marasca cherries and red currants are refreshed by a pleasantly balsamic touch.
Taste: On the palate, it is direct and agile, with a satisfying return of fruity notes and a decidedly savory, cleansing finish that prepares the mouth for another sip.
Alcohol: 13%.
Serve: 18-20°C (64-68°F).
Food Pairing: It is a versatile wine that goes well with simple dishes, pizza, sandwiches, summer dishes, meat entrées and salads. Serve it chilled and try it with seafood chowder or other dishes that pair with white wines.

Vinyard Notes:
Production area: Monte Castel in the hilly area Valpolicella Classica at around 200 metres above sea level.
Vineyard exposure: Mainly South-West.
Soil: Deep and of medium composition.
Training System: Pergola Trentina (Trento trellis).
Density: About 3,000 vines per hectare.
Average of vines: 30 years old.
Number of buds per vine: 20-25.
Yield: 120 hundred kilograms

Winemaking Notes:
Harvest: First half of October, manual picking and sorting.
Vinification: Pressing with rollers stripping the grapes from the bunches and fermentation at 20/25 °C.
Fermentation: Temperature between 15-20 °C (59-68˚F). Duration of maceration 8 days. Daily remontage. Malolactic fermentation is carried out in the months following fermentation.