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Valp. Class. Sup. Ripasso, "Acinatico"

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Valp. Class. Sup. Ripasso, "Acinatico"

Valpolicella Classico Superiore Acinatico Ripasso is a very interesting wine. It is made with a technique know as “ripasso” were the grapes are re-strained over the marcs of Amarone.  This process gives the Ripasso wines structure, bouquet and interesting nuances. Once the grapes for the Amarone are pressed, Valpolicella juice is poured onto the marcs and left to macerate for at least 15 days. During this period the wine completes its fermentation and reaches the level of alcohol, the structure, and all the tannic substances and the bouquet that are typical of the Amarone.

Appellation: Valpolicella Classico DOC

Type: red, dry

Grape Varietals:
 Corvina Veronese (60%), Corvinone (15%), Rondinella (20%), Molinara (5%).

Wine Details:

Tasting Notes:
Color:  intense ruby red. Bouquet:  Intense, delicate and ethereal on the nose with scent of spices and vanilla. Taste:  The palate is warm, full-bodied with scent of fruit reminiscing of Amarone. Food Pairings. Any kind of meat, even white meat, stews and aged cheese Pouring Suggestions: Served at 17°- 18° C. Uncork at least 1 hour before drinking.

Vinyard Notes:
Production Area: Valpolicella Classico Superiore, Pedemonte (Verona) Vineyard: Located in the hilly region of Negrar, at an elevation of 600 to 750 feet a.s.l. with a south-eastern exposure. Average age of vines: 25 years old. Plant density: 1300 plants per acre. Training  System: Double Pergola Soil: Alluvial Harvest: Third week of September Yield: About 3.2 tons per acre

Winemaking Notes:
Vinification: Fermentation in stainless steel tanks with a 12 day maceration and 3 daily pump-overs. The wine is kept in stainless steel tanks till February, then it is re-strained with the marcs of Amarone for 15 days at 15°C. Transfer into barrels by the end of May. Aging: In new French oak barrels for 12 months and 6 months in the bottle. Bottle aging potential: At proper temperature, laid down, in the dark, this wine can keep its characteristics for 10- 15 years.  



2012 Valp. Classico Superiore, "Acinatico" Ripasso – 84 Points – R. P. Wine Advocate (#209 Oct 2013)
“The 2012 Valpolicella Classico is a respectable value wine that puts up no resistance as it washes clear over the palate. This is the kind of easygoing Valpolicella I remember my parents drinking happily in the 1970s at the neighborhood Italian restaurant we once loved. Made in stainless steel, the wine presents simple cherry flavors and crisp acidity.” ~ M.L.