Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Prime Uve (Acquavite d'Uva)

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Prime Uve (Acquavite d'Uva)

The grapes’ fermentation and distillation follow a unique procedure developed by Bonaventura Maschio.
Thanks to this exclusive method, the balance of aromas and flavors is remarkable.

Wine Details:

Tasting Notes:

Nose: Elegant, floral and fruity, moderately aromatic.
Palate: Clean and crisp; delicate, well balanced.


Vinyard Notes:

This exquisite aqua vitae results from the distillation of such fine white grapes such as Prosecco and Riesling  Quality control starts in the vineyard: finest terrain and exposures, densely planted vines yielding small, highly concentrated crops, green harvest in July, severely selected fruit, hand-picked at the ideal maturation point.


Winemaking Notes:

Made by fermenting whole grapes ( as opposed to grappa which is distilled from marc),   whose distinctive flavors are captured and enhanced by state-of-the-art distillation at low temperatures.     Maschio aqua vitae starts off as a potential fine wine, and becomes a great distillate.