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Anima Arancio – Vino Macerato

HomeAnima Arancio – Vino Macerato

Anima Arancio – Vino Macerato

Wines

Anima Arancio, or Orange Soul, is from the same vineyard as Fenocchio’s Roero Arneis in Monteau Roero purchased in 2009. The selected grapes, after pressing, are left on skins an additional 30 days to create this exceptional ‘orange’ wine.

Appellation: Wine

Type: Dry, skin-contact, orange, or amber wine

Varietal: 100% Arneis

Wine Details:

Tasting Notes:
Color: Orange with slight amber reflections
Bouquet: Soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit.
Palate: Pleasantly tangy, dry, savory, intense, full and very persistent with notes of smoke and orange zest.
Alcohol: Approx. 13-13.5%.
Total Acidity: Approx. 5.8-6.3 g/L.
Serving Temperature: Chilled 10/12° C (50°/54° F)
Pairing: Great with seasoned cheeses , meat and fish dishes.

Vinyard Notes:
Vineyard site: Monteu Roero
Soil: Calcareous, clay, soil of medium texture.
Altitude: Hilly zone at around 300/350 meters a.s.l.
Vine Age: 10/15 years.
Exposure: Southeast.

Winemaking Notes:
Harvest: Mid-September.
Vinification: Spontaneous fermentation without add selected yeasts and additive. Long maceration, 30-day skin contact in stainless steel.
Aging: 30 days in stainless steel.
Production: 1,000 bottles a year.