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Langhe Nebbiolo

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Langhe Nebbiolo

Italian Regions, Wines

This is exactly the quality you would expect from one of the best producers in Barolo. It doesn’t pack the punch, or the length of finish, of its big brother… but, if you would love to have a taste of Barolo – even on a Wednesday night – you have found your jam.

Appellation: Langhe Nebbiolo DOC 

Type: Red, dry

Varietal: 100% Nebbiolo

Wine Details:

Tasting Notes:
Color: Ruby red with garnet reflections.
Bouquet: Intense and fruity bouquet of plum and cherry..
Taste: The nose is completely confirmed on the palate which overlays a dry palate with good body, well balanced tannins, with hints of liquorice, rose, and gudron*.
Alcohol: Approx. 13,5-14,5% Vol.
Total acidity: Approx. 5.8-6.3 g/L.
Serving Temperature: 17° C (62° F)
Pairing: It pairs well with all types of food, from appetizers to cheeses with red and white meat. *Gudron: it is hard to describe in English, but imagine the sweet and herbal notes when someone is tarring a roof from far enough away that it somehow smells good.  

Vinyard Notes:
Vineyard site: Monforte d’Alba.
Vineyard area: 2 hectares.
Exposure: East.
Altitude: Hilly zone at around 300 meters a.s.l.
Soil: Elveziano with clayey sediments blue marl and tuff.
Vine Age: 15 years.

Winemaking Notes:
Harvest: Mid October.
Vinification: Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks.
Aging: Six-months in stainless steel tanks and six-months in large Slavonian oak casks, successive maturation in the bottle.
Production: 9,000 bottles a year.