Wine Details:
Tasting Notes:
Color: Deep ruby red.
Bouquet: Intense, strawberry, spicy.
Taste: Dry with good body, rich, red fruits, strawberry notes,fresh acidity, well balanced tannins.
Alcohol: Approx. 13-14% Vol
Total acidity: Approx. 5.4-5.8 g/L.
Serving temperature: 17º C (62º F)
Pairing: It pairs well with cold cuts, appetizers, pasta , meats; recommended with spicy food and ethnic cusine.
Vinyard Notes:
Production zone: Monforte d’Alba, Sottozone Bussia.
Vineyard area: 0.5 hectares.
Exposure: West.
Altitude: about 300 Meters a.s.l.
Soil: Elveziano with clayey sediments blue marl and tuff.
Average age of vines: 15 years.
Winemaking Notes:
Harvest: Early October.
Vinification: Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 8 days in stainless steel ta.
Aging: Six-months in stainless steel tanks and six-months in Slavonian oak casks, successive maturation in the bottle before release.
Production: 4,000 bottles a year.