Barolo Bussia Riserva 90 di
The Bussia Cru yields the biggest and richest Barolo and the Riserva takes it to 11. A truly spectacular representation of Barolo Bussia.
Appellation: Barolo Riserva DOCG, Bussia Cru
Type: Red, dry
Varietal: 100% Nebbiolo variety-Michet, Lampia and Rosè
Color: Deep garnet red with orange reflections.
Bouquet: Intense scents typical of Nebbiolo, rose, truffles, and leather.
Taste: The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. The texture is subtle with velvety tannins and a remarkable depth and complexity. The finish is pleasantly long.
Alcohol: 14-15%.
Total acidity: Approx. 5.3-5.7 g/L.
Serving Temperature: 18-20º C (64-68º F) open the bottle a few hours before serving and pour into a decanter.
Pairing: The Barolo Riserva pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes.
Vineyard site: Village of Monforte d’Alba - Bussia cru.
Vineyard area: 5 hectares.
Exposure: Southwest.
Altitude: Hilly zone at around 300 meters a.s.l.
Soil: Helvetian, with sand, clay and calcareous marl.
Vine Age: 30 years.
Yield: 70 Quintals/Ha.
Harvest: The middle of October.
Vinification: Traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins.
Aging: 3- to 4-months in stainless steel tanks, four-years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle before release.
Production: 4,000 bottles a year.
The nose contained notes of rhubarb and spring floral bouquets intertwining with hints of dark cherry, spice and sandalwood. The impressively structured palate is formed by a backbone of black and red berry compote wrapped around orange flavoured dark chocolate and savoury notes of forest floor that I suspect will soften over time. The long finish is complex and layered with notes of slate, dried herbs and dark earth transporting you to the steep slopes of Bussia. A truly spectacular effort from the Fenocchio estate.
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