Zivula, Bianco da Tavola Passito Wines Appellation: Vino da Uve Stramature Type: Dessert white Grape varietals: Moscato, Vermentino and traditional white Wine Details: Tasting Notes: Color: Golden yellow Bouquet: Ample fragrances of ripe apricots, honey and citrus Palate: Delicate and soft, fresh, sweet, with notes of Mediterranean Pairing Suggestions: Sweets and dried fruits, fresh unaged cheeses Serving Temperature: 12 - 14 CVinyard Notes: Production Area: Hills of Gallura, in the countryside of Tempio Soil: Coarse granite of limited depth, rich in sediments, sandy, loose, clayey Climate: Mediterranean, average rainfall in spring and autumn, long summers, hot and windy, extreme temperature changesWinemaking Notes: Vinification: Fermentation in barrels and subsequent ageing in same barrels for over one year Maturing: 4 - 5 months in cellar