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Tufaliccio

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Tufaliccio

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Red wine, from Montepulciano and Cesanese grapes, named after the area of origin of the grapes, characterized by a soil composed of large volcanic blocks or tuffs.

Appellation: Rosso Lazio IGT

Style: Red, dry

Blend: Montepulciano and Cesanese.

Biodynamic Agriculture

Wine Details:

Tasting Notes:
Color: Deep red.
Bouquet: Fruit-filled, red and black berries with some herb and spice notes.
Taste: Pleasant, full of fruit and hints of violets, medium body, soft, fresh and round. Good acidity, medium-low tannins and a nice, volcanic minerality.
Serving Temperature: 12-15º C  (55-60° F).
Food Pairings: Ideal with tomato sauces and spicy foods. Try it with Bucatini all'Amatriciana.

Vinyard Notes:
Soil: Volcanic Tufo
Training System: Espalier
Plants per hectare: 4,500

Winemaking Notes:
Harvest: Picked between the end of September and early October.
Vinification: Maceration for about 10 days in temperature controlled steel vats.
Aging: The wine ages in steel before bottling.