Traditional Blend Brandy – 10-Years
They stem from a blend of various years and a range of brandies of different ageings. The number of years reported on the lavel refers to the most recent year present in the blend, in this case 10-years, although on average the mean ageing is higher than this.
The name “Traditional Blend” is due to the fact that traditionally the brandy which is bottled is made up of a mixture, or blend of various distillates of different years and ageings. This is due to the fact that the addition of various organoleptic characteristics in distillates makes the bouquet of the blended brandy much more harmonic and complete.