Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Timorasso, "San Leto"

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Timorasso, "San Leto"

Appellation: Colli Tortonesi Timorasso (DOC)

Type: White, dry

Grape variety(s): 100% Timorasso

Wine Details:

Tasting Notes:

Recommended pairings: Fish antipasti, risotto, white meat, truffles and mushrooms, more elaborate fish dishes.


Vinyard Notes:

Production area: Costa Vescovato, Piemonte, Italy

Vineyard: San Leto, 1.0 hectares (2.5 acres), planted 1985, 420 root stock, A- clone

Vineyard exposition and altitude: South-southwest, 290 meters (950 feet)

Vineyard soil type: Tortonian marl

Vine training method: Guyot, 5-6 buds

Time and method of harvest: September 30, manual

Yield: 4000 Kg/Ha (1.8 tons/acre)


Winemaking Notes:

Vinification: Stainless steel with 48 hours of cryo-maceration

Aging: 18 months in 500-liter oak and acacia barrels, followed by 12 months in bottle

Percentage alcohol: 14.4%

Annual production: 2,000 bottles