Wine Details:
Tasting Notes:
Color: Deep, dark garnet.
Bouquet: Concentrated aromas of rasberry, black cherry, anise, and tar.
Taste: In the mouth there is a fulness of raspberry, blackberry, minerals, you will also find a light touch of barrel but not overly vanilla.. The wine is full-to-medium bodied, velvety in texture, and there are lovely berry notes overlaying the fine, persistent tannins on the lengthy finish.
Alcohol: 14%.
Serving Suggestions: Serve at 15 C° (60º F). Serve in a large Bordeaux glass.
Food Pairing: Grilled steak, roasts, barbecued meats, meat-stuffed pastas in brown sauces,
rich and hearty stews, game, Osso Bucco, Lamb, Meatballs and Pasta, spicy and rich dishes, and strong or dry cheeses.
Vinyard Notes:
Production Area: Venticano - San Mango in the province of Avellino.
Elevation: 450-500 meters (1,380) above sea level.
Training System: Guyot.
Soil: Clay/Limestone Marl and volcanic soil.
Production per Hectare: 100 q/ha.
Winemaking Notes:
Harvest: By Hand in early November.
Vinification: Fermented in temperature-controlled stainless steel tanks.
Aging: Over three years in oak and over one year in bottle. The DOCG regulations for Taurasi Riserva require a minimum four four-years aging, but only 18-months in barrel.