Prosecco Brut, "Zero Nove"
From the finest grapes, chosen from a vineyard of a high calling, comes a superior brut that expresses the best characters particular of Valdellövo Prosecco.
Slow fermentation gives a balanced structure, with nice acidity, minerality and a full bouquet, typical of Conegliano Valdobbiadene terroir.
Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG Brut
Type: Sparkling brut
Grape Variety: 100% Glera (Prosecco)
Appearance: straw yellow with lime green hues. Fine and persistent bubbles.
Aroma: fine and delicate aromas, with enveloping floral notes of wisteria and acacia, accompanied by hints of green apple and peach.
Palate: soft and aromatic, with fresh acidity.
Serving Temperature: 4-6° C (39-43° F)
Food Pairings: fruity aromas of crispy apple and pear with scents of acacia compliment any appetizer, especially one with fish or vegetables. Its soft and persistent flavor, with pleasant and slightly acidic freshness, enhances any first course dish, but could also be savored with any other kind of dish with great satisfaction.
Vineyard: Crode at 200 meters above sea level
Grape Harvest Period: the last ten days of September
Soft pressure is applied with the pneumatic press and static settling of the must. Secondary fermentation occurs directly in a pressurized tank, at a controlled temperature of 14-15 °C.
2014 Decanter World Wine Awards: Bronze
NV Zero Nove Prosecco Brut – Silver – IWSC (2013)
NV Zero Nove Prosecco Brut – 84 Points – Wine Enthusiast (Aug 2013)
"This is a very lean and dry expression of Prosecco Superiore that does a great job of refreshing a thirsty mouth on a hot summer day, but adds little else. Lemon and white flower aromas are backed by sharp bubbles." ~ M.L.
