Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.
Bouquet: Fine, floral and with good mineral notes.
Palate: Dry, pleasantly fruity with good structure and persistence, and the typical almond aftertaste.
Serving Suggestions: Ideal as an aperitif, or with fish, shellfish and white meats.
Vinyard Notes:
Vineyards: Castelcerino- over 45 years old
Cultivation method: Guyot and Pergola Veronese - low yield per hectare
Exposure: south, south-west for most of the year
Soil: of volcanic origin with typical basalt rocks
Winemaking Notes:
White wine vinification using controlled temperatures only during certain years and only at certain stages of the fermentation and then transfer to stainless by means of gravity without the use of pumps.
The wine is left to age on the lees for several months and then decanted naturally through coarse filtration.