Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Sauvignon “Basaltik”

HomeSauvignon “Basaltik”

Sauvignon “Basaltik”

“Basaltik,” a wine whose aromatic profile is conveyed by the aromatic matrix of the basaltic volcanic soil in which its grapes grew. The intense, unmistakable presence of peach, grapefruit, mint, sage and herbs. Structured and full on the palate with great balance. Best with fish and crustaceans, ideal with vegetarian dishes.

Appellation: Veneto IGT, Sauvignon

Type: White, dry

Grape variety: 100% Sauvignon from the estate’s own vineyards.

Certified Organic

Wine Details:

Tasting Notes:
Color: Star bright straw yellow.
Bouquet: Intense, traditional of Sauvignon, reminiscent of peaches. Scent of grapefruit and herbs.
Taste: Dry, well-structured and full, with an intense and unmistakable presence of peach, grapefruit, mint, sage and herbs. Great balance on the palate.
Alcohol: 13% (varies with vintage).
Serving Suggestion: Serve at a temperature of 10°-12°C. (50°-54°F).
Pairing: Excellent with fish, seafood, and seafood hors d’oeuvres. Perfect with organic green salads and spring vegetable dishes.

Vinyard Notes:
Elevation: 80 meters (260 feet) a.s.l.
Exposure: South-easterly.
Soil:  Medium-textured soil of lavic basalt  with volcanic origin.
Training Method: Modified Veronese Pergola training system.
Age of the vines:  30 years.
Density: 3,500-5,400 vines/ha and yield of.
Yield: 55 hl/ha (490 gallons/acre).

Winemaking Notes:
Harvest: First 10-days of September with several passes through the vineyard selecting the bunches at optimum ripeness. Picking takes place at the coolest part of the day to maintain acidity and freshness.
Vinification: Grapes are carefully selected and destemmed, macerated on the skins and pressed softly. The must undergoes cold, static settling and is then fermented at controlled temperatures.
Aging: The wine matures on its lees for about six months in stainless steel tanks, followed by assemblage and bottling.

 

Reviews:

BASALTIK Sauvignon 2012
Awarded with the Silver Medal/Medaille d'Argent at the 2014 Challenge Millesime BIO in Montpellier, France.
2014 Gambero Rosso Wine Guide One glass
2014 Ais Sommelier wine guide Three clusters
2014 Slow Food's Slow Wine guide Good wine
2014 Italian Organic Wine guide Very aromatic and very smooth.