Appellation: Calabria IGT
Grape Varietie(s): Magliocco 100%
Color: intense ruby red with purple shades
Aroma: intense fruity scent with delicate hints of currants and delicate spicy flavors
Taste: full, strong structured flavor with long lasting taste.
Food pairing: rich red meat dishes such as roast beef or lamb, braised game and seasoned cheeses.
Serving Temperature; 17˚ – 18˚ C or 62˚ – 64˚ F
Production area: Melito di Porto Salvo
Soil: medium consistency, tending to clay-like
Harvest: by hand, mid-September
Vinification: Long maceration of grapes at controlled temperatures.
Ageing: 8 months in French oak casks