Rosso di Montalcino, "Tirso"

Wines

Produced in three different vineyards with Sangiovese grapes. Is the younger and fresher expression of Brunello perfumes.

Appellation: Rosso di Montalcino DOC

Type: red, dry

Grape Varietals: Sangiovese Grosso 100%

Wine Details:

Tasting Notes:

Color: ruby red. Bouquet: penetrating, broad and varied Taste: dry, warm, large and persistent Serving suggestions: roast meat, pasta, vegetable soups, mature cheeses.

Vinyard Notes:

Soil: Mixed clay Vineyards: Three vineyards between 750 and 1.500 feet above sea level mostly exposed to the South and Southwest. Planting system: Spurred cordon Harvest: Second week in September

Winemaking Notes:

Fermentation: in stainless steel for 20 days Aging: 1 year in tonneaux, French oak 5hl.