Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.




Irresistible for every sense. A delicate copper-rose color with intoxicating aromas of red berries. The Pinot Nero caresses the palate with a silky elegance and a gentle but noticeable ripe Chardonnay lift.

Appellation: TRENTODOC
Type: Dry, rosé, sparkling.
Varietals: 80% Pinot Nero (Pinot Noir), 20% Chardonnay. A percentage of Pinot Noir is vinified as a red wine and blended before secondary fermentation using the Metodo Classico (Classic Method).

Wine Details:

Tasting Notes:
Color: Pale pink-copper (onionskin)
Bouquet: Fragrant with outstanding notes of red berry fruit and fresh flowers.
Palate: Intense on the attack with soft and harmonious red-fruit notes. A dry, crisp rosé.
Perlage: Fine and persistent.
Serving Temperature: 8-10°C (47-50°F).
Pairing: Apertif or table wine.
Alcohol: 12.5%

Vinyard Notes:
Production area: Trentino.

Winemaking Notes:
Harvest: Early September 2015.
Vinification: Soft pressing, must is separated from the stalks, then clarified and fermented. Fermentation's temperature is controlled by refrigeration.
Fermentation: Metodo Classico (Classic Method). Secondary fermentation in the bottle begins March 2016.
Aging: 36 months on the lees.
Disgorgement: March 2019.
Residual sugar: 8 g/I