Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Rosé TRENTODOC

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Rosé TRENTODOC

Irresistible for every sense. A delicate copper-rose color with intoxicating aromas of red berries. The Pinot Nero caresses the palate with a silky elegance and a gentle but noticeable ripe Chardonnay lift.

Appellation: TRENTODOC
Type: Dry, rosé, sparkling.
Varietals: 80% Pinot Nero (Pinot Noir), 20% Chardonnay. A percentage of Pinot Noir is vinified as a red wine and blended before secondary fermentation using the Metodo Classico (Classic Method).

Wine Details:

Tasting Notes:
Color: Pale pink-copper (onionskin)
Bouquet: Fragrant with outstanding notes of red berry fruit and fresh flowers.
Palate: Intense on the attack with soft and harmonious red-fruit notes. A dry, crisp rosé.
Perlage: Fine and persistent.
Serving Temperature: 8-10°C (47-50°F).
Pairing: Apertif or table wine.
Alcohol: 12.5%

Vinyard Notes:
Production area: Trentino.

Winemaking Notes:
Harvest: Early September 2015.
Vinification: Soft pressing, must is separated from the stalks, then clarified and fermented. Fermentation's temperature is controlled by refrigeration.
Fermentation: Metodo Classico (Classic Method). Secondary fermentation in the bottle begins March 2016.
Aging: 36 months on the lees.
Disgorgement: March 2019.
Residual sugar: 8 g/I