Vigno Rosato Rosè

Color: Bright pink.

Bouquet: Raspberry and red currant and floral notes geraniums and violets.

Taste: Wild strawberry with hints of spice; fresh and full bodied with a crisp acidity and minerality. The tannins of the Nebbiolo grape emerge elegantly and delicately in the finish.

Alcohol: 13.5%.

Serving Temperature: 8-10° C (46-50º F).

Food Pairing: Serve lightly chilled. Excellent as an aperitif, with hors d'oeuvres (such as prosciutto and melon) and delicate first courses. A perfect accompaniment to slightly aged cheeses, shellfish and fish in general.

Production Area: Canale d’Alba, Piemonte.

Elevation: 200-250 meters (650-820 feet) a.s.l.

Exposure:South, southwest exposure.

Soil: Calcareous clayey.

Cultivation system: Guyot.

Harvest: Manual harvest in the first ten days of October.

Refining: Short maceration (only one night of skin to must contact, the must is separated from the skins) and early racking.

Fermentation: A slow fermentation at a regulated temperature follows. The wine is then held at low temperatures in order to reach natural stability before bottling.