Rosato, Rosaspina Wines Appellation: Calabria IGT Type: rosato, dry Grape Varieties: 100% Gaglioppo Wine Details: Tasting Notes: Color: rosato Aroma: fruity, intense, floral with delicate hints of strawberry and rose. Taste: dry, fresh, full and harmonious. Food pairing: fish stews, swordfish, and light white meats. Vinyard Notes: Production area: Palizzi, Reggio Calabria Soil: medium consistency, tending to clayey Cultivation method: spurred cordon Harvest: by hand, beginning of September Winemaking Notes: Vinification: in stainless steel at 60 F, 13 days of maceration, soft pressing. Aging: in stainless steel sur lies for four months and then in bottle for an additional two.