Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Rosato, Rosaspina

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Rosato, Rosaspina

Appellation: Calabria IGT

Type: rosato, dry

Grape Varieties: 100% Gaglioppo

Wine Details:

Tasting Notes:
Color: rosato
Aroma: fruity, intense, floral with delicate hints of strawberry and rose.
Taste: dry, fresh, full and harmonious.
Food pairing: fish stews, swordfish, and light white meats.

Vinyard Notes:
Production area: Palizzi, Reggio Calabria
Soil: medium consistency, tending to clayey
Cultivation method: spurred cordon
Harvest: by hand, beginning of September

Winemaking Notes:
Vinification: in stainless steel at 60 F, 13 days of maceration, soft pressing.
Aging: in stainless steel sur lies for four months and then in bottle for an additional two.