Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Roero, "Vigna di Lino"

HomeRoero, "Vigna di Lino"

Roero, "Vigna di Lino"

Appellation: Roero
Type: red, dry
Grape Variety: 100% Nebbiolo

Region: Piemonte

Wine Details:

Tasting Notes:
Tasting Notes: A red wine of great structure. Ruby red color with garnet hues developing with aging. Elegant tannins and notes of blackberries, mushrooms and roses. It can age for years. Food Pairings: Roast lamb, game, such as hare, deer and dry cheeses.

Vinyard Notes:
Vineyard: The Vigna di Lino vineyard extends for about 3 acres on the left bank of the Tanaro river. It’s at 900 feet or 280 meters above sea level and enjoys an exposure to the south- southeast. The vines are 40 years old with a density of 4,500 plants per acre. The vineyard is bio-dynamically fertilized. Pruning: Guyot Soil: Mainly calcareous with 30% sandy soil. Harvest: Middle of October, by hand

Winemaking Notes:
Vinification: A 30-day maceration on skins in stainless steel tanks. Racking into oak barrels where the malolactic fermentation takes place. Aging: 14 months in oak barrels and 6 months in the bottle. Total Production: 5,200 bottles