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Roero, "Vigna Audinaggio"

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Roero, "Vigna Audinaggio"

Appellation: Roero DOC

Type: red, dry

Grape variety: 100% Nebbiolo

**Certified Organic**

Wine Details:

Tasting Notes:
Color: deep garnet red. Bouquet: intense, full scented, open, with notes of violet, peach, cherry, and scents of pepper and mint. Flavor: rich, round and smooth. Moderate acidity and high alcohol content make the texture firm.   The fruity sensations  expand very slowly recalling the red fruit notes that are evident in the bouquet. Long finish with intense, smooth tannins. Food Pairing:  Excellent with roasted red meat, game and ripe cheese.

Vinyard Notes:
Production area: Vezza d’Alba, Audinaggio Exposure and altitude: south-west; 220-270 m above sea level Type of soil: mostly sandy Cultivation system: Guyot Harvest: mid-October, with manual picking

Winemaking Notes:
Aging: 18 months in barriques, blending in stainless steel vats, and four months in bottles Average production: 5,000 bottles Alcohol content: 14°- 14.5° % Vol.

 

Reviews:

2011 Roero Audinaggio – 92 Points – Vinous Media (Oct 2013)
“The 2011 Roero Audinaggio is drop-dead gorgeous. Rich, layered and expansive on the palate, the 2011 offers up an attractive melange of dark red berries, crushed flowers and spices, all in a voluptuous, full-bodied style perfect for drinking now and over the next few years. The juicy, explosive finish leaves a lasting impression.” ~ A. G.

2009 Roero Audinaggio – 92 Points – Robert Parker Wine Advocate 
“The 2009 Roero Audinaggio is a pretty, attractive wine layered with perfumed red cherries, flowers, spices and mint.  It shows lovely inner perfume and a deceptively medium-bodied personality with plenty of underlying structure. Round, sweet and enveloping through to the finish. The Audinaggio impresses in its total harmony and finesse." ~A.G.