Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Roero Riserva

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Roero Riserva

Roero DOCG red wine must be 100% Nebbiolo grown and produced within the delimited area of Roero. Roero must be aged in cellars for a minimum of twenty months, with a minimum of six months in wooden barrels,. Roero Riserva must be aged at least 32 months total, with the same minimum of six months spent in wood.

Appellation: Roero Riserva DOCG

Varietal: 100% Nebbiolo

Organic. Biodynamic

Wine Details:

Tasting Notes:
Color: Ruby to garnet edges – with age it will gain orange rim variation typical of Nebbiolo
Bouquet: Sweet cherries, kirsch, chocolate and cloves with light notes of lavender, sage, and smoke.
Palate: The nose is confirmed on the palate with a richly fruited attack overlaying a satiny texture with generous ripe tannins and a creamy finish.
Alcohol: 14%
Serving Temperature: Chilled 16/18° C (60°/64° F)
Pairing: Slow roasted pork or beef, meet ragu oe sugo, cured meats, whole roasted poultry, meat, cheese and fruit plates, roasted root vegetables, pasta mixed with vegetables and olive oil, spicy Asian cuisine, spicy vegetable Thai dishes, feta or goat cheese, Parmigiano Reggiano.