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Ribolla Gialla Sodevo

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Ribolla Gialla Sodevo

Wines

Ribolla Gialla is the autochthonous white grape from the region. It is probably the oldest vine in the region as the earliest evidence of its diffusion dates back to the Roman Empire. Ribolla Gialla owes its name to its strong malic acid content, which in the past made the wine to “re-boil” in barrels. This grape variety with its late bud burst and ripening is inextricably linked to the history of the Sodevo hills.

Appellation: IGT Venezia Giulia

Type: White, dry

Varietal: 100% Ribolla Gialla

Wine Details:

Tasting Notes:
Color: Straw yellow with delicate green hues.
Bouquet: Subtle floral overtones, acacia flower and jasmine.
Taste: Elegant and fresh with a pleasant acidity and citrusy finish.
Food Pairings: Ideal as an aperitif or served with seafood starters and fish and vegetable first courses. It is perfectly matched to ham and fresh cheeses.

Vinyard Notes:
Average Age of Vines: 15 years.
Training System: Guyot.
Soil: Marl and sandstone of Eoceane origin.

Winemaking Notes:
Harvest: Manually in crates in the second half of September/beginning of October.
Vinification: The grapes are macerated for approximately 12 hours and are then soft crushed. The must is then left to ferment in stainless steel tanks at a controlled temperature.
Aging: Aged in stainless steel.