Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Ribolla Gialla

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Ribolla Gialla

Appellation:               IGT Venezia Giulia

Type:                              White, dry

Varietal Blend:         Ribolla Gialla 100%

Ribolla Gialla is the autochthonous white grape par excellence. It is probably the oldest vine in the region as the earliest evidence of its diffusion dates back to the Roman Empire. Ribolla Gialla owes its name to its strong malic acid content, which in the past brought the wine to “re-boil” in barrels. This grape variety with its late bud burst and ripening is inextricably linked to the history of Sodevo’s hills.

Wine Details:

Tasting Notes:
Color: Straw yellow with delicate green hues Bouquet: Subtle floral overtones, acacia flower and jasmine Taste: Elegant and fresh with a pleasant acidity and citrusy finish Food Pairings: Ideal as an aperitif or served with seafood starters and fish and vegetable first courses. It is perfectly matched to ham and fresh cheeses.

Vinyard Notes:
Average Age of Vines: 15 years Training System: Guyot Soil: Marl and sandstone of Eoceane origin Harvest: Manually in crates in the second half of September/beginning of October

Winemaking Notes:
Vinification and Ageing: The grapes are macerated for approximately 12 hours and are then soft crushed. The must is then left to ferment in stainless steel tanks at a controlled temperature. A small part of the wine is aged in oak barrels.