Prosecco – Brut
Drusian Prosecco Brut is an elegant, dry sparkling wine that is characterized by a fine perlage.
Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG
Region: Veneto.
Type: White, Sparkling.
Varietal: 100% Glera.
Wine Details:
Tasting Notes:
Color: Straw yellow with greenish hints.
Bouquet: Fruity notes of green apple and citrus with a note of bread-crust.
Palate: Pleasantly dry, fresh and balanced.
Alcohol: 11%.
Residual Sugar: 7-9 g/l.
Acidity: 5.5-6 g/l.
Sulphur dioxide: 80-95 mg/l.
Pressure: 4.5-5 bar.
Serving Suggestion: Serve at a 6-8°C (43-46°F) in a tulip-shaped glass in order to appreciate all the wine’s aromas.
Pairing: Excellent with fish, fresh cheese and vegetables.
Vinyard Notes:
Production Zone: Hills of Conegliano and Valdobbiadene.
Altitude: 200-250m a.s.l.
Exposure: South.
Soil: Rich-clay and calcareous.
Training System: Double-arched cane.
Plant Density: 3,000 vines per hectare.
Winemaking Notes:
Harvest: The grapes are manually harvested at the beginning of September.
Vinification: White wine process with soft pressing.
Fermentation: Secondary fermentation in stainless-steel tanks, according to the Martinotti Charmat method. Duration: 70/80 days