Proscecco – Extra Dry
Well-balanced and fruity, Drusian Prosecco di Valdobbiadene Extra Dry is probably their most popular style.
Appellation: Conegliano Valdobbiadene Prosecco Superiore DOCG
Region: Veneto.
Type: White, Sparkling.
Varietal: 100% Glera.
Color: Straw yellow with greenish hints.
Bouquet: Pleasant fruity notes, especially the Golden apple.
Palate: Fresh and crisp.
Alcohol: 11.5%.
Residual Sugar: 12-14 g/l.
Acidity: 5.5-6 g/l.
Sulphur dioxide: 80-95 mg/l.
Pressure: 4.5-5 bar.
Serving Suggestion: Serve at a 6-8°C (43-46°F) in a tulip-shaped glass in order to appreciate all the wine’s aromas.
Pairing: Perfect as an aperitif, it pairs well with pasta with vegetables, fish dishes and savoury cakes.
Production Zone: Hills of Conegliano and Valdobbiadene.
Altitude: 200-250m a.s.l.
Exposure: South.
Soil: Rich-clay and calcareous.
Training System: Double-arched cane, Sylvoz.
Plant Density: 3,000 vines per hectare
Harvest: The grapes are manually harvested at the beginning of September.
Vinification: White wine process with soft pressing.
Fermentation: Secondary fermentation in stainless-steel tanks, according to the Martinotti Charmat method. Duration: 70/80 days
