Pinot Noir – San Floriano Vineyard, San Luis Obispo, CA
Appellation: San Luis Obispo County
Type: Red
Grape Varietals: Pinot Noir (clones 667, 777 and Pommard)
Wine Details:
Tasting Notes:
Bouquet: Layered aromas of Bing cherries and ripe, spiced strawberries are supported by focused tannins and a full balance body.
Flavor: Elegant with notes of wild strawberry, Bing cherries, and stone fruits supported by soft velvety tannins. Vibrant acidity, traces of light vanilla toast, and subtle hints of cherry blossom round out the lasting finish.
Food Pairings: Salmon or other fatty fish, roasted chicken or pasta dishes.
Vinyard Notes:
Vineyard: Designated, limited production, Estate wine. Two-acre vineyard comprised of three clones, 667, 777 and Pommard.
Winemaking Notes:
Vinification: This Estate Pinot Noir is made in the Burgundian fashion.
Production: 167 cases produced