Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Calabria Rosso, "Pellaro"

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Calabria Rosso, "Pellaro"

Appellation: Pellaro IGT

Type: Red, dry

Grape Varieties: Nerello Cappuccio (60%), Nocera (40%)

Wine Details:

Tasting Notes:
Color: Intense ruby red. Aromas: Intense and delicate, with scents of raspberries and violets. Taste: Firm and warm with good structure and soft tannins. Serve at 18° Celsius.

Vinyard Notes:
Cultivation method: Spurred Cordon Harvest: End of September

Winemaking Notes:
Vinification: Long maceration of the grapes at a controlled temperature. Maceration lasts twelve days. Aging: In small barrels for 8 months