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Nero d’Avola

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Nero d’Avola

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Bellifolli Nero d’Avola is a Sicilian red wine with a pleasant, fresh and fruity tone, perfect to accompany any meal.

Appellation: Sicilia DOC, Eastern Sicilia

Style: Red, dry

Varietal: 100% Nero d’Avola

Sustainable farming practices.

Wine Details:

Tasting Notes:
Color: Ruby red.
Bouquet: Intense and fruity, small red fruits and spices and a hint of licorice.
Taste: Fresh and velvety, with red fruit overlaying a harmonious, inviting tannic structure.
Alcohol: 13%.
Serving Temperature: 15-17º C (59-63º F). Food Pairing: Best paired with: simple meat dishes, grilled vegetable, meat tartare, medium-seasoned cheese.

Vinyard Notes:
Training System: Espalier and cordon.
Soil: Medium mixture tending toward compact, fragments of calcareous stone.
Plants per Hectare: 4,500 (with a production of 9,000 kg per hectare).
 

Winemaking Notes:
Harvest: Picked in the second half of September.
Aging: The wine ages in steel vats for 4 months, bottle-aged for at least 3 months.