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Muni Bianco

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Muni Bianco

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Muni Bianco stands out for its simplicity and freshness. The distinctive fruit notes come from the Chardonnay and Pinot Grigio that, blended with Durella, produces
a surprising sapidity.

• All grapes are dry-farmed.

• No temperature control.

• Organic/Biodynamic/Equivalent.

• Total Sulphites: 36 mg/L

• This wine is fermented spontaneously.

• Unfined

• Unfiltered

Appellation: Veneto IGT, Lessinia

Style: White, dry

Varietal: 70% Chardonnay, 20% Durella (Rabbiosa), 10% Pinot Grigio

Wine Details:

Tasting Notes:
Color: Light straw yellow with greenish highlights.
Bouquet: Flinty minerality, crisp white orchard fruit and citrus.
Taste: Mineral, white orchard fruit, bright acidity and a fresh finish.
Alcohol: 12.5%.
Serving Temperature: 12/14° C (54-57º F).
Pairing: Pair with white-meat fish dishes, buttery pastas, creamy cheeses.

Vinyard Notes:
Vineyards: A blend of fruit from four vineyards: Cengielle, Lovato, Rivato, and Galore.
Elevation: 300-500 meters (980-1,650 feet) a.s.l. on a steep slopes.
Exposure: South/Southeast.
Soil: Argilo-calcareous.
Training: Simple Guyot and Veronese pergola. The majority of work is carried out by hand.
Average production per plant: 1500 gr

Winemaking Notes:
Harvest time: from the 3rd week of September to the 1st week of October.
Vinification: For the Chardonnay, maceration for one day on skins and fermentation in stainless steel. For the Durella, direct pressing and fermentation in stainless steel.
Aging: 10 months – 80% passage in barrique / 20% in 10hl Botti