Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Moscato d'Asti, "Sori del Re"

HomeMoscato d'Asti, "Sori del Re"

Moscato d'Asti, "Sori del Re"

Appellation:  Moscato di’Asti DOCG

Type:  White Sparkling

Grape Variety: 100% Moscato Bianco

Wine Details:

Tasting Notes:

Color: straw yellow brilliant with a light natural effervescence.

Bouquet:  Deep scent with a varietal note of Moscato.  Soft and sweet structure, of remarkable “richness” along development and continuous aromatic support.

Taste:  sensation of peach, pear, sage and mint that renders this wine a certain original.

Food Pairings:  The  wine  goes well with sweet and cheeses (sweet Gorgonzola and Parmigiano Reggiano).

The wine is best drunk within a year of bottling in order to preserve the typical characteristics of fragrance and freshness.

Vinyard Notes:

Production Area: Mango

Vineyards:  Sori' del Re,  an average 30-40 years old, with exposure to south at approx. 500 m (1640 ft) above sea level

Cultivation method:  low Guyot

Soil:   high percentage of tuff and marle.

Time and method of harvest:  Mid-September, manual

Yield:  The production of grape is approximately 6000 KG/ for hectare. (2.7 tons /acre)

Winemaking Notes:

Vinification:   After de-stemming and soft pressing, the grapes are held several months at low temperature (0 degrees Celsius / 32 degrees Fahrenheit) before fermentation is allowed to begin in temperature-controlled steel tanks. When the wine reaches 5.5% alcohol, the wine is cooled to stop the fermentation, and then it’s filtered and bottled. There are at least a dozen bottlings per year in order to ensure freshness.

Annual Production: 15,000 bottles