Color: Deep ruby red
Bouquet: Intense, varietal, spicy.
Taste: Dry with good body, well balanced tannins... Serve at 17° Celsius.
Production Area: Monforte d’Alba – Sottozone Bussia
Vineyard area: .5 hectares
Altitude: 300 meters a.s.l.
Soil: Clayey sediments with blue marl and tuff
Average age of vines: 10 years
Harvest: Early October
Vinification: Traditional method of fermentation with the skins still on the grapes for around eight days in stainless steel tanks. No added yeasts.
Aging: Ten months in Slavonian oak casks with maturation in the bottle.