Wine Details:
Tasting Notes:
Color: Dark garnet red.
Bouquet: Scents of violet, wild berries, chocolate and spices.
Taste: Robust, expressive, harmonious red wine.
Residual Sugar: 2,2 g/l.
Total Acidity: 5 g/l.
Alcohol: 13.50%
Serving Temperature: 18 - 20° C (64-68º F)..
Pairing: Richly seasoned dishes, game, strong cheeses
Vinyard Notes:
Production Area: Gries near Bolzano.
Elevation: 250-380 meters (820-1,250 feet) a.s.l. at slope of 30%.
Exposure: South.
Soil: Gravelly, fertile alluvial soils with porphyritic sediment.
Training System: Guyot.
Yield: 60 hl/ha.
Winemaking Notes:
Harvest: Beginning of October, hand-picked.
Vinification: Traditional maceration on the skins in controlled temperature conditions in stainless steel, followed by malolactic fermentation and aging on fine lees in large wooden barrels.