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Kius Brut Millesimato

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Kius Brut Millesimato

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Kius sparkling wine produced entirely from the native Bellone varietal creating a unique, fascinating, and delicious sparkling wine.

Appellation: Bianco Spumante Lazio IGT

Style: White, sparkling – Metodo Tradizionale (traditional method)

Varietal: 100% Bellone.

Biodynamic Agriculture

Wine Details:

Tasting Notes:
Color: Light yellow color with golden reflections.
Bouquet: Citrus and white orchard fruit with notes of yeast.
Taste: Fresh and lively white orchard fruit, a savory mid-palate, volcanic minerality, and a delicate bitter-almond on the persistent finish.
Serving Temperature: 10-12º C  (50-54º F).
Alcohol: 13%.
Food Pairing: Enjoy as you would any high-quality sparkling. Serve as an apertif or pair with sea foods, light meat dishes, and aged cheeses

Vinyard Notes:
Soil: Volcanic Tufo
Training System: Espalier
Density: 4,500 vines/ha

Winemaking Notes:
Harvest: Picked at the end of August.
Vinification: Soft pressing of whole berries and fermentation at a controlled temperature.
Tirage: From April to June of the year following the harvest.
Aging: The wine ages on the lees for 24 months (average).