Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Kerner

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Kerner

The Kerner variety is a Schiava and Riesling hybrid created in Weinburg (Germany ) around 1930.  It prefers the light gravelly sandy soils of the higher altitude, sunny hillsides of the mid Valle Isarco.  Despite their late ripening period, these grapes provide a highly acclaimed full-bodied and tasty wine.

Appellation:  Alto Adige Valle Isarco DOC

Type: White, dry

Grape Variety:    Kerner

 

Wine Details:

Tasting Notes:
Color:  straw-yellow with greenish hues Bouquet: intense, aromatic Taste:  dry, full, aromatic with light scent of muscat Food Pairings:  an excellent aperitif;   light hors d'oeuvres, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish

Vinyard Notes:
Production Area:  Chiusa, Velturno, Bressanone, Funes, Renon Altitude:  1950 - 2600 ft. Soil: gravelly, sandy Support System:  Guyot Harvest:  beginning-middle of  October, hand-picked

Winemaking Notes:
Delicate crushing and processing, fermentation at controlled temperatured and maturation on the lees in stainless steel tanks. No malolactic fermentation.