Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.




The Kerner variety is a Schiava and Riesling hybrid created in Weinburg (Germany ) around 1930.  It prefers the light gravelly sandy soils of the higher altitude, sunny hillsides of the mid Valle Isarco.  Despite their late ripening period, these grapes provide a highly acclaimed full-bodied and tasty wine.

Appellation:  Alto Adige Valle Isarco DOC

Type: White, dry

Grape Variety:    Kerner


Wine Details:

Tasting Notes:
Color:  straw-yellow with greenish hues Bouquet: intense, aromatic Taste:  dry, full, aromatic with light scent of muscat Food Pairings:  an excellent aperitif;   light hors d'oeuvres, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish

Vinyard Notes:
Production Area:  Chiusa, Velturno, Bressanone, Funes, Renon Altitude:  1950 - 2600 ft. Soil: gravelly, sandy Support System:  Guyot Harvest:  beginning-middle of  October, hand-picked

Winemaking Notes:
Delicate crushing and processing, fermentation at controlled temperatured and maturation on the lees in stainless steel tanks. No malolactic fermentation.