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Kerner, “Nectaris” Passito

HomeKerner, “Nectaris” Passito

Kerner, “Nectaris” Passito

The Kerner grape variety is ideal for creating a superb dessert wine.

Appellation:Alto Adige Valle Isarco DOC

Type:  White, sweet

Grape Variety: 100% Kerner

Wine Details:

Tasting Notes:
Tasting Notes: Intense golden yellow, The nose is aromatic with scents of exotic dried fruit. The palate is sweet and seductive, full, harmonious. Food Pairings: Idea as a dessert wine, also excellent with mature cheese.

Vinyard Notes:
Production Area: Velturno Vineyard: Southern exposure, sloping, at 2300 feet above sea level Training System: Guyot Soil: Clayey Harvest: End of October, by hand Yield: About 0.8 tons per acre

Winemaking Notes:
Vinification: The ripened grapes are left to dry for a 5 months. During this period, the weight of the grapes is reduced to less than half while its sugar content increases. After pressing, the sugar content reaches about 38%. After slow fermentation in stainless steel vats, the new wine is put to age in barriques for about five months, and then decanted into 0.375 litre bottles. Aging: In the bottle for 3 months Total Production: 1000 (375 ml)  bottles