Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Guado De’ Gemoli

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Guado De’ Gemoli

Guado De’ Gemoli is perfect expression of the characteristics of the Bolgheri region. Elegance, power and complexity are the distinctive features of this wine, Enjoyable upon release but able to mature for many years.

Appellation: Bolgheri Superiore DOC

Type: Red, dry

Blend: 70% Cabernet Sauvignon, 15% Merlot, 15% Cabernet Franc.

Wine Details:

Tasting Notes:
Color: Deep ruby red
Bouquet: Ripe red fruits, hints of vanilla and spices.
Taste: Aromas are confirmed on the palate. The wine is extremely complex with notes of liquorice, tobacco, cedar and cinnamon. A persistent, soft and long finish.
Food Pairing: Pair with regional cuisine such as rich sausage and white bean dishes, braised beef or veal dishes, or anything loaded with garlic and rosemary. Steak, burgers, or any hearty dish.
Serving Temperature: 18º C (65º F)
   

Vinyard Notes:
A blend of fruit from two vineyards: Le Grottine planted in 1978, and Felciaino planted in 1986.
Training System: Horizontal spurred cordon, arched cane.
Vine age: 36 to 44 years.
Soil: Alluvial calcareous deposit.
Yield: 800 gr per vine.

Winemaking Notes:
Harvest: First 10-days of September for the Merlot, the beginning of October for the Cabernet.
Vinification: Fermentation in stainless steel with native yeasts.
Aging: Minimum 18 months in French oak barrels, 15% new.
Production: 10,000 Bottles per year (0.75 litres).