Grignolino d’Asti
Light on its feet yet full of character, Grignolino d’Asti from Francesco Rinaldi is a classic expression of one of Piedmont’s most distinctive native grapes from this historic winery (founded in the 19th century by Giovanni Rinaldi and renamed for son Francesco in 1922) just outside the town of Barolo. Pale ruby in color, it opens with lifted aromas of wild strawberry, raspberry, rose petals, and a subtle herbal spice that hints at its rustic elegance.
Appellation: Grignolino d’Asti DOC
Type: Red, dry
Varietal: 100% Grignolino d’Asti
Color: Light ruby red.
Bouquet: Bright aromas of wild strawberry, red cherry, rose petals, and white pepper.
Palate: Fresh, vibrant and lifted with fresh fruit and a hint of rose petals and a dry, refreshing finish.
Alcohol: 13%
Serving Suggestion: Serve at a 12-15°C (54-59°F) in a tall, fairly wide goblet.
Pairing: Charcuterie, roast chicken, or lightly herbed pasta dishes where its bright acidity and red berry lift can cut through richness. Also shines alongside antipasti spreads and semi-soft cheeses, especially when served slightly chilled.
Vineyard location: Montaldo Scarampi, Asti.
Altitude: 185 m (600 ft.) a.s.l.
Exposure: West.
Soil: Light and sandy.
Training system: Guyot.
Harvest: Mid-September.
Vinification: Fermentation in temperature-controlled stainless steel tanks for 8 days.
Aging: Refinement in steel continues for a few months before bottling in spring.
Production: Only 4,000 bottles
