Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Etna Rosato

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Etna Rosato

Appellation: Nerello DOP
Type: Rose
Grape variety: 100% Nerello Mascalese – indigenous to the Etna area
Region: Sicilia

Wine Details:

Tasting Notes:
Color: Pale salmon pink Bouquet: Very elegant and understated, with red whole berries Palate: Harmonious and sublime, exquisitely balanced throughout. Ripe berried and saline finish.

Vinyard Notes:
Production area: Randazzo (on the northeast slope of Mt. Etna) Vineyard exposition and altitude: Eastern, 700 meters above sea level Soil: Sandy, black and dark-brown, of volcanic origin, rich in iron and nitrogen Farming Techniques: Organic Harvest: Early October, manual picking

Winemaking Notes:
Method of Pressing: Slow, vertical hydraulic pressure Fermentation: Steel tanks, no malolactic fermentation.  One month in bottle before release.