Color: Pale salmon pink Bouquet: Very elegant and understated, with red whole berries Palate: Harmonious and sublime, exquisitely balanced throughout. Ripe berried and saline finish.
Production area: Randazzo (on the northeast slope of Mt. Etna) Vineyard exposition and altitude: Eastern, 700 meters above sea level Soil: Sandy, black and dark-brown, of volcanic origin, rich in iron and nitrogen Farming Techniques: Organic Harvest: Early October, manual picking
Method of Pressing: Slow, vertical hydraulic pressure Fermentation: Steel tanks, no malolactic fermentation. One month in bottle before release.