Fioranello Rosso
Fioranello Rosso is a beautiful Cabernet. It shows well early but also has the structure to benefit from aging. The volcanic soil lends a touch of minerality, giving the wine a unique expression.
Appellation: Lazio IGT
Type: Red, dry
Varietal: 100% Cabernet Sauvignon
Color: Intense ruby.
Bouquet: Bold and persistent aromas of blackberry and blueberry, accompanied by scents of spice and an light vanilla note.
Taste: The mouthfeel is balanced, persistent and quite elegant..
Alcohol: 14%.
Serving Temperature: 16-18 C° (61-65º F).
Pairing: Grilled beef ribs, roast goose, grilled steak with gorgonzola, game sausages, venison and any hearty vegetable dish or stew.
Production Area: Colli Albani, Roma.
Soil: Volcanic, pozzolanic with volcanic ashes deposited by the nearby and enormous Latium Volcano.
Exposure: Southwestern/northeastern, which allows the grapes to receive constant sunlight throughout the day and to be exposed to breezes from both the nearby sea and the Alban Hills.
Cultivation: Spur-trained
Aging: It matures in small oak barrels for one year.