Ferruggini
Ferruggini is all about drinkability and versatility, This is an excellent daily wine to match with any meal based on traditional Tuscan cuisine.
Appellation: Bolgheri Rosso DOC
Type: Red, dry
Blend: 50% Sangiovese, 30% Cabernet Sauvignon. 20% Syrah.
Color: Ruby red
Bouquet: Red fruit and spices.
Taste: Lots of red fruit and a dynamic, fresh finish. Easy to enjoy but with a complexity and finish that will serve any occasion.
Food Pairings: Pair with lighter pork, duck or beef dishes. Charcuterie, salmon, and any herb or mushroom dishes.
Serving Temperature: 18º C (65º F)
A blend of fruit from two vineyards: Felciaino part planted in 1986 and part in 2001, and the Fondi vineyard planed in 1984.
Training System: Horizontal spurred cordon, arched cane.
Vine age: 21 to 36 years.
Soil: Alluvial calcareous deposit.
Yield: 1,200 gr per vine.
Harvest: First two weeks of September for the Sangiovese and Syrah grapes, the beginning of October for the Cabernet Sauvignon.
Vinification: Fermentation in stainless steel with native yeasts.
Aging: Naturally in stainless steel tank.
Production: 20.000 Bottles per year (0.75 litres).