Wine Details:
Tasting Notes:
Color: Bright straw color with green highlights.
Bouquet: Fruity notes of lime zest, spice, honeyed citrus, with floral and lightly ethereal nose.
Taste: The fruit and floral notes confirmed on the palate, Fresh yet full-bodied, fruit-laden yet minerally, aging on fine lees gives this a soft and generous mouthfeel. A persistent minerality and fine acidity fill out the lingering, clean finish.
Alcohol: 13.5%.
Serving Suggestion: Serve at a 12-14° C (54-57° F).
Pairing: Enjoy with white fish, sushi or crudo.
Vinyard Notes:
Production Area: Cilento.
Elevation: 150 meters (490 ft) a.s.l.
Exposure: North, northwest.
Soil: Cilento flysch (sandstone, soft marls, and sandy shales) and calcareous clay.
Planting system: Single guyot.
Yield per Hectare: 1 ton/ha (2.4 tons per acre).
Winemaking Notes:
Harvest: Mid-September, by hand.
Vinification: The hand-picked grapes are brought into the cellar and crushed. he must goes through the fermentation process for 20 days.
Aging: 6-months in stainless steel on lees, 3-months in bottle before release.