Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Etna Rosato

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Etna Rosato

Appellation: Nerello DOC

Type: Rose

Grape Varietal: 100% Nerello Mascalese

Certified Organic

Wine Details:

Tasting Notes:
Color: Pale salmon pink Bouquet: Very elegant and understated, with pretty red whole berries Palate: Harmonious and sublime, exquisitely balanced throughout. Ripe berried and saline finish.

Vinyard Notes:
Origin of Grapes: Etna Size of Vineyard: 2 Ha Treatments in Vineyard: Organic Farming Techniques: Organic Harvest: Early October, manual picking

Winemaking Notes:
Method of Pressing: Slow, vertical hydraulic pressure Prefermentation Techniques: No maceration Fermentation: Vessel cement tanks, no malolactic fermentation Five months of contact with fine lees, natural filtration One month in bottle before release



2013 Etna Rosato – 89 Points – Robert Parker Wine Advocate (#212 May 2014)
"Part of a growing wine trend, the 2013 Etna Rosato is made from Nerello Mascalese and is highly indicative of the excellent rose wines now being made on Etna. The wine opens to a pale pink color with copper and peach highlights. It is packed tight with bright fruit nuances of white cherry and stone fruit that are delivered with extreme precision and focus. Background notes of dried sage and crushed mineral offer subtle complexity. I highly recommend this wine for those looking for a crisp, dry and mineral-driven rose to pair with seafood or light salad lunches." ~ M.L.