Our producers’ wines reflect the authenticity and excellence that comes from generations of experience in the vineyard and in the cellar, together with an unwavering focus on quality.

Etna Bianco

HomeEtna Bianco

Etna Bianco

Appellation: Etna Bianco DOP
Type: White, dry
Grape varieties: 85% Carricante, 15% Grecanico
Region: Sicilia

Wine Details:

Tasting Notes:
Recommended pairings: Fish, white meat, fresh cheeses.

Vinyard Notes:
Production area: Randazzo (on the northeast slope of Mt. Etna) Vineyard exposition and altitude: East, 700 meters (1,970 feet) Vineyard soil type: Sandy, black and dark-brown, of volcanic origin, rich in iron and nitrogen Vine training method: Alberello (bush) for the ungrafted vines; spalliera (vertical trellis with cane pruning) for the newer vines. Time and method of harvest: Mid November, manual Yield: 6000 Kg/Ha (2.7 tons/acre)

Winemaking Notes:
Vinification: Cold Maceration for 24 hours, with addition of selected yeasts. Aging: In tonneaux of 500 liters for 3 months, on the lees Percentage alcohol: 12,7% Annual production: 1,200 bottles