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Dos Tierras Rosso

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Dos Tierras Rosso

Wines

Brilliant ruby-red with light garnet highlights, fading in tone. The perfume is intense with persistent aromas of mature fruits and berries, scents of spices, with a hint of carob. Its flavour is full, with a well-structured body, warm and slightly tannic with a flat finish and slightly bitter aftertaste.

Appellation:  Sicilia IGP

Type:  Red, dry

Grape Variety: 50% Nero d’Avola, 50% Tempranillo

Wine Details:

Tasting Notes:

Perfect with red meats, pasta fresca with elaborated sauce, grilled steak or a nice piece of Manchego or Parmigiano cheese.


Vinyard Notes:

Production Area:   Petrosino (Trapani)

Vineyards:   Tempranillo vineyards in Sicilia


Winemaking Notes:

Organic method used in grape production. The harvest takes place the second half of September. The harvest method is by hand on the box. After a 10 days maturation the wine is aged 18 months in French barrels and before releasing on the market is refined in bottle for at least 6 months.