Dolcetto d’Alba “Amaranto”

Color:  Ruby red color with full violet reflections.

Bouquet:  Intense aroma with hints of cherry and ripe plum.

Taste:  Balanced taste, fresh, rightly tannic, fragrant and vinous with a pleasantly bitterish aftertaste.

Food Pairings:  Salumi, charcuterie, sausages, pasta with mushrooms, past with meat sauces, pizza, burgers, ribs and roast chicken.

Alcohol: 13.5% Vol.

Soil: Calcareous, rich of clay.

Training System: Guyot.

Harvest: 10th-20th of September.

Vinification: The vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.