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Crater – Etna Bianco

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Crater – Etna Bianco

Wines

The section of the altimetric map highlights the majestic height of Mount Etna, which is around 3,329 m asl. and the names of the summit craters formed during the various eruptions: Voragine (1945) and Bocca Nuova (1968) which together constitute the Central Crater, North-East Crater (1911), South-East Crater (1971) and New Crater of South East (2011)

Appellation: Etna Bianco DOC

Type: White, dry

Varietal: 100% Carricante

Wine Details:

Tasting Notes:
Color: Straw yellow
Bouquet: Scent of citrus, apple, minerals.
Palate: Focused, full white orchard fruit and citrus notes with a long mineral finish.
Alcohol: 12%.
Serving Temperature: Chilled 12° C (55°F).
Pairing: Fish and shellfish dishes, chicken, pasta primavera, seafood pasta dishes.    

Vinyard Notes:
Location: 37°38’57” N 15°05’39” E
Elevation: 600 m s.l.m.
Exposure:Southeast.
Soil: Pozzolanic type volcanic.
Vine age: Between 70 and 100 years.
Density: 9,000 vines/Ha.
Treatments: Copper and Sulfur.

Winemaking Notes:
Vinification: Stainless steel.
Aging: 1 year in the bottle.