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Champagne Alain Couvreur Brut Blanc de Noirs

HomeChampagne Alain Couvreur Brut Blanc de Noirs

Champagne Alain Couvreur Brut Blanc de Noirs

Champagne, French Regions

Champagne Alain Couvreur Champagnes Brut, Blanc de Noirs won the Grande Médaille d’Or in the Mondial de Bruxelles.

A champagne “blanc de noirs” is made only of black grapes (Pinot Noir and / or Pinot Meunier). Champagne Alain Couvreur is predominantly Pinot Noir. It is a blend of vintages (usually 6 different years). These are Champagnes from terroirs that have a temperament and a character that are fruity and powerful with a long finish. 

Appellation: Champagne

Type: Brut (dosage 7 g/I), sparkling.

Blend: 95% Pinot Noir, 5% Pinot Meunier

Wine Details:

Tasting Notes:
Color: Light gold.
Bouquet: Fragrant with outstanding notes of fruit.
Palate: Intense fruit though decidedly dry, with a fresh, crisp mouthfeel.
Perlage: Fine and persistent.
Alcohol: 12.5%
Serving Temperature: 8-10°C (47-50°F).
Pairing: Apertif and dinner champagne that goes wonderfully well with poultry, pork, veal and cold meat dishes.

Vinyard Notes:
Production area: Massif de Saint-Thierry and Valée de la Vesle.
Soil: Silty limestone.
Viticulture: Viticulture raisonnée.
 

Winemaking Notes:
Harvest: Manual.
Vinification: Coquard press, Hydraulic press with inclined plate.
Fermentation: Thermoregulated vats. Malolactic fermentation in stainless steel.
Aging: About 36 months on the lees.
Residual sugar: 7 g/I